Enhancement of batch production in lactic acid fermentation process.

Kinetics of D-lactic acid production by Sporolactobacillus sp. strain CASD using repeated batch fermentation.

D-lactic acid was produced by Sporolactobacillus sp. strain CASD in repeated batch fermentation with one- and two-reactor systems. The strain showed relatively high energy consumption in its growth-related metabolism in comparison with other lactic acid producers. When the fermentation was repeated with 10% (v/v) of previous culture to start a new batch, D-lactic acid production shifted from be...

Lactic Acid Fermentation, Muscle

Lactic acid fermentation

One isomer of lactic acid This is presented to you by TATSA WAMBEA LANDRY www.futurelabtechnologist.weebly.com [1]</'' Lactic acid fermentation is a biological process by which sugars such as glucose, fructose, and sucrose, are converted into cellular energy and the metabolic byproduct lactate. It is an anaerobic fermentation reaction that occurs in some bacteria and animal cells, such as muscl...

Adaptive Control of a Fermentation Bioprocess for Lactic Acid Production

This paper presents the design and the analysis of an indirect adaptive control strategy for a lactic acid production, which is carried out in continuous stirred tank bioreactors. Firstly, an indirect adaptive control structure based on the nonlinear process model is derived by combining a linearizing control law with a new parameter estimator. This estimator is used for on-line estimation of t...

Novel method of lactic Acid production by electrodialysis fermentation.

In lactic acid fermentation by Lactobacillus delbrueckii, the produced lactic acid affected the lactic acid productivity. Therefore, for the purpose of alleviating this inhibitory effect, an electrodialysis fermentation method which can continuously remove produced lactic acid from the fermentation broth was applied to this fermentation process. As a result, the continuation of fermentation act...